Kenya Coffee Cupping Trip (Podcast, Ep. 37)
March 26, 2023
Some audio notes from a February 2023 Kenya coffee tasting trek become a 30 minute podcast episode. It’s been nearly 4 years since visiting Kenya,
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Coffee issues and topics: We can’t find a good name for this meta-category of articles about the coffee trade, the science of coffee, issues of coffee evalutation and taste. It’s the best we can do…
Some audio notes from a February 2023 Kenya coffee tasting trek become a 30 minute podcast episode. It’s been nearly 4 years since visiting Kenya,
Taking time to stop and smell the coffee (blossoms) I was thinking about my departure later this week for Kenya, then on to Ethiopia. I
A 5 minute conversation downstairs on roast color at Sweet Maria’s shop ends up as a 26 minute video on roasting dry-process coffee and uneven
For this harvest-time trip, I created “video portraits” of a few coffee farms and farmers we source from. Get to know your coffee farmer better!
A dramatic pruning of coffee all the way down to the stump is important to keep the tree producing coffee cherry. Why do so few
On my December trip around rural Ethiopia, I recorded some travel notes and related thoughts over my morning coffee. Here they are… Traveling to Ethiopia
On a trip like this I take 3500 photos. I’ll spare you the grand tour: Here are 27 photos with special descriptions I wrote. I
On my December trip around rural Ethiopia, I recorded some travel notes and related thoughts over my morning coffee. Here they are… Traveling to Ethiopia
Our 3rd Hello set features 6 coffees with a fruited theme. This page offers additional photos and guidance for enjoying your own basket of fruit!
If you’re struggling to identify the sound of first crack and second crack when roasting coffee, read on… I remember many years ago writing a
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