November 4, 2014
Thompson talks with Leonardo Henao about breaking the rules on coffee fermentationA key part of the wet process of coffee fruit is overnight fermentation, to break down the fruit (mucilage) layer that tenaciously clings to the coffee seed, so... ...more, and how a focus on microorganisms might alter the conceptual framework of what processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural... ...more and fermentation are to coffee flavors.
CLICK HERE to check out the rest of our podcasts on Libsyn.
Listen to all our podcasts (and subscribe too!) on iTunes.
