November 4, 2014
Thompson talks with Leonardo Henao about breaking the rules on coffee fermentationFermentation in coffee processing traditionally referred to the stage in wet-processing of the coffee. We now understand that fermentation happens more broadly in nearly all processes, including honey..., and how a focus on microorganisms might alter the conceptual framework of what processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural... and fermentation are to coffee flavors.
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