Podcast: Processing Coffee at Gitesi, Rwanda (Podcast Ep. 09)

July 3, 2014 During a trip to Rwanda, Tom documented his visit to the Gitesi processing station. This is where we get a lot of our Rwandan coffee from. The son of the mill’s owner answers a lot of questions about the drying and processing that happens there.  He also talks a bit about their future plans to expand and produce greater volumes of coffee.

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