July 3, 2014 During a trip to Rwandan coffee was, at one time, rarely seen in the United States as either a Specialty grade or low-end commercial coffee. There simply was not that much coffee produced in Rwanda that went anywhere besides, Tom documented his visit to the Gitesi The removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural dry, and we abbreviate it DP sometimes). station. This is where we get a lot of our Rwandan coffee from. The son of the mill’s owner answers a lot of questions about the drying and processing that happens there. He also talks a bit about their future plans to expand and produce greater volumes of coffee.
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