July 3, 2014 During a trip to RwandaA Bourbon cultivar variant from Rwanda and Burundi. Bourbon coffees are named for the island in the India Ocean where French colonists grew it. Some history from the..., Tom documented his visit to the Gitesi processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural... station. This is where we get a lot of our Rwandan coffee from. The son of the mill’s owner answers a lot of questions about the drying and processing that happens there. He also talks a bit about their future plans to expand and produce greater volumes of coffee.
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