We have a different lot of "Red honey" process gesha at a coffee farm in Costa Rica's Central Valley growing region. The honey process has nothing to do with honey other than the fact that they're both sticky! It's a term coffee coming late in the season, and this is what the Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee looks like (no, that lot will NOT be in Green coffee still in its outer shell, before dry-milling, is called Parchment coffee (pergamino). In the wet process, coffee is peeled, fermented, washed and then ready for drying on the patio, bed, or a mechanical). It has a lot of On dried green bean coffee, the thin inner-parchment layer that clings to the bean and lines the crease on the flat side. Silverskin becomes chaff and falls off the bean during roasting. It is a still clinging to the green seed, but it is otherwise much like a traditional Central American wet-process coffee in appearance. If you were inclined, you could buy the RIP lot from us and mill it yourself to produce green coffee that looks much like this image.
|Camera model||Canon EOS 40D|
Page: 3 of 7 (42%)