For this pairing we are roasting two great coffees from South America: Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of Joao de Campos Yellow Catuai is a high-yield Arabica cultivar resulting from a cross of Mundo Novo and yellow Caturra. The tree is short, with lateral branches forming close angles to the primary branches. It is robust and can and Colombian coffee is highly marketed and widely available in the US. They have been largely successful at equating the name Colombian Coffee with "Good" Coffee. This is half-true. Colombian can be very balanced, with good – Los Chuchos de Tolima. Both were roasted to Full City with a touch less roast on the Colombia to highlight some of the nuances of that lot. The Los Chuchos lot may be a “mutt” of sorts, but the pedigree is fanstastic. Tolima consistently produces some of the highest rated coffees we come across and this is no exception, wonderful fruit is balanced with nutmeg notes and a Similar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We combine these to form the "final flavor reminscent of black tea. Brazil Joao de Campos offers quite a contrast featuring Caramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will lose potential caramel sweetness, as it exists and A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. But what type? There are so bittersweetness layered with a lightly In some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see the difference in terms of these two tone. Colombia was roasted to 428 degrees in 15 minutes, and Brazil was roasted to 432 in 15 minutes.