Catuai is a high-yield ArabicaArabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the... ...more cultivarCultivar is a term used interchangeably with Varietal in the coffee trade to indicate plant material, although there are distinctions.: The naming of a cultivar should conform to... ...more resulting from a cross of Mundo NovoA coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon,... ...more and yellow CaturraCaturra is an Arabica cultivar discovered as a natural mutant of Bourbon in Brazil in the first decade of the 20th century, but wasn't studied until 1937. It... ...more. The tree is short, with lateral branches forming close angles to the primary branches. It is robust and can tolerate areas with strong winds or rain. Catuai requires fertilization and care. It was developed by the Instituto Agronomico do Campinas in BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... ...more in the ’60s, and is widely used in Brazil and Central America. It was finally released in 1968. There are yellow-fruited and red-fruited types (Catuai-amarelo and Catuai-vermelho, respectively), and many selections. In 2000, a new type called Ouro Verde was released with more vigor than Red Catuai.
