Roasting This Week: Costa Rica and Tanzania

We have so many great Costa Rica coffees right now, it would be a shame not to roast as many of them as we can before they sell out.

This Tuesday we will be roasting Costa Rica Helsar – Magdalena Vega. This coffee shines at a City+, so you can expect that it will be developed a little past first crack. The cup possesses the archetype of Costa Rica coffee character in nut-to-chocolate roast tastes and restrained sweetness of caramelized sugars that balance it out.

We will also be roasting Tanzania Bergfrieden AB which has yet to be offered on our coffee offerings page! This coffee brings forth golden raisin and apple. It’s sweet to say the least, and has a deep raw sugar flavor from start to finish at a City+ roast.

Click here for more about our roasted coffee subscription.

-Danny G

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