Restrained

A descriptive term I use to communicate a well-structured, classic, clean flavor profileFlavor Profile implies a graphical impression of a particular coffee, whether it be an artistic portrait or data graph of the perception of flavor compounds. In the case... from a wet-processed coffee. This would be in opposition to coffees with exotic character, flamboyant and “loud”, a fruityIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... dry processDry process coffee is a method for taking the fruit from the tree to an exportable green bean. The whole intact coffee cherry is dried in the sun... coffee, a geshaGesha is a long-bean Ethiopia selection with unique cup character. Gesha is the name of the town in Western Ethiopia where the original samples were collected. Spelling it... coffee, etc. But restrained coffees are great “daily drinkers”, and more approachable as well.