Taking a cue from a presentation that George Howell did at the Nordic Barista Competition on SilverskinOn dried green bean coffee, the thin inner-parchment layer that clings to the bean and lines the crease on the flat side. Silverskin becomes chaff and falls off... ...more separation, this video features Tom talking about the presence or absence of silverskin – what that might indicate and then cuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... ...more the results.
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