Today we have three great new offerings: Costa Rica Caturra de Zarcero a classic West Valley cup with vivid and bright citrus. Guatemala Finca La Florencia with a great balanceSuggests a harmony and proportion of qualities, and implies mildness since no one quality dominates.: Balance is both an obvious and slippery taste term. It implies a harmony... ...more between sweet and bittersweetBittersweet is from the language of chocolate, and describes the co-presence of positive bittering compounds balanced by sweetness. It is directly related to caramelization, but has inputs from... ...more. Finally, some of you have been wondering about KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... ...more PeaberryA peaberry is a green coffee "bean" that has a rounded form: Coffee is the dried seed from the fruit of a flowering tree - each fruit having... ...more lots this year, so today we are adding Kenya Nyeri Peaberry – Kirimara Estate, this is a super small lot so we can only offer it with a 2 lb limit so everyone can try this amazing, full-bodied, complexThe co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" ...more, tangerine laced cup. Please be patient and let this one rest an extra day after roasting, and whatever you do, keep it to a nicely developed City+City+ roast is an ideal roast level that occurs roughly between 425 and 435 degrees Fahrenheit in many coffee roasters with a responsive bean probe where First Crack... ...more roast level.
