Today we’re rolling out two new coffees. The Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor DP Haile Selassie Sidamo is full of The co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" fruit and makes a sublime Short for Single Origin espresso, meaning using one origin specific coffee to make espresso, as opposed to using a blended coffee. shot. Great Ethiopias were rare this year, given the ECX debacle, but this is definitely one of our favorites. And, the Costa Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity, with distinct nut-to-chocolate roasty flavors.: Can a Chirripo los Crestones is a classic Costa Rican coffee: sweet, clean, and delicate.
We’re also taking down the Costa Rica Herbazu "Red honey" process gesha at a coffee farm in Costa Rica's Central Valley growing region. The honey process has nothing to do with honey other than the fact that they're both sticky! It's a term. We still have a bit on hand in vacuum packs, so if you were really hoping to get an order in, drop us an email: [email protected]