We have a very limited quantity of both of these unique South American coffees to add for the weekend: Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of Daterra Farms – Sweet Blue, and Ecuador has everything it takes to grow great coffee. Positioned between Colombia and Peru, the interior mountain ranges have plenty of altitude, weather patterns, and ideal soil for quality coffee production.: Coffee has a long El Guabo -Teofilo Jimenez Microlot. Brazil Daterra Farms – Sweet Blue is a new offering (from a familiar farm) for Sweet Maria’s, a tad sweeter than the Sweet Yellow with wonderful bittering notes balancing a mild Blueberry flavors in coffee take different forms. Dried blueberry was something we first encountered in natural Harar coffee from Ethiopia. It seemed to be most potent in fresh new crop coffees and would fade in. Limit 2 lbs. Ecuador El Guabo – Teofilo Jimenez Microlot is one of the most amazing Ecuador lots we’ve come across, hopefully a sign of things to come in the future as we continue to work with small producers in this country. This lot features true “Typica” character with Floral notes in coffee exemplify the connection between taste and smell. Describing the taste of a specific flower is near impossible...we always default to “it tastes like it smells” which, admittedly, isn’t the most helpful. Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has and ripe Orange aromatics and flavors are prized in coffee, whether they take the form of sweet orange flesh and pulp, or orange peel. Orange flavors or aromatics can range in degrees of ripeness, which also involves notes–limit 1 lb. Have a great weekend!