August 5, 2014
We’re pleased to have a new arrival of Sumatra Lintong Sijamapola. If you remember from last year, this lot shows a “cleaner” side of Lintong coffee, still with rusticA general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried... ...more elements of green herb and sorghum syrup, but without mustyOff aroma and flavor that reminds one of a dank, moldy closet. This flavor can hint at a dangerous coffee mold and should not be consumed.: Off aroma... ...more, “off” notes you might find in wet-hulled Indos. This is a great example of how delicious and unique SumatraIndonesians are available as a unique wet-hulled or dry-hulled (washed) coffees. Giling Basah is the name for the wet-hulling process in Bahasa language, and will have more body... ...more coffee can be.
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