We have 2 new Brazils and a Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... ...more that just thinks it’s a BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... ...more! Of the later, this is current cropRefers to any coffee that has not been replaced by new crop shipments, even if it was shipped from origin many months before. See Past Crop and New... ...more pulp naturalPulp natural is a hybrid method of processing coffee to transform it from the tree fruit to a green bean, ready for export. Specifically, it involves the removal... ...more coffee (called HoneyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more coffee, or Miel in CR) just like Brazil style Pulp coffees, but with more brightnessA euphemistic term we use often to describe acidity in coffee. A bright coffee has more high, acidic notes. : A euphemistic term to describe acidity in coffee.... ...more. It’s from a specific farm above the beautiful town of Santa Maria de Dota, Costa Rica Finca Toño Miel. From Brasil we welcome the return of 2 favorites. Brazil Daterra Farms Yellow Bourbon is from one of the most reknown fazendas in Brazil, innovators in all aspects (and even our special lot comes to us in vacuum bags to capture freshness). It’s as elegant as they come. On the other end of the spectrum, fruityIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more and wild Brazil FTO Poço Fundo Coop is a full natural (dry-processed coffee), rusticA general characterization of pleasantly "natural" flavors, less sophisticated and less refined, but appealing. : What is Rustic? This is a general term we came up with... Dried... ...more and funky.
