June 4, 2019
Our entire stock of Guatemalan coffees is 20% off (discount applied at checkout)! With 12 Guatemalas still in stock, comparing the current offers can be a little tricky. We created this “cheat sheet” as a way of helping you get a general overview of all 12 coffees at a glance with basic cup notes, scores and price information for each. Want to place an order? Simply click on the coffee title and you’ll be whisked away the coffee order page.
Looking to buy at wholesale prices? This sale carries over to our wholesale site, Coffee Shrub where 50lb and 100lb bags are 15% off.
| GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more Xinabajul La Libertad Lot 2 | Guatemala Xinabajul Cuilco Productores | Guatemala Huehuetenango Xinabajul Producers | Guatemala Xinabajul Pequeños Productores |
| Huehuetenango | Huehuetenango | Huehuetenango | Huehuetenango |
| Molasses, bittersweetBittersweet is from the language of chocolate, and describes the co-presence of positive bittering compounds balanced by sweetness. It is directly related to caramelization, but has inputs from... ...more, big bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more and cocoa roast tones | Burned sugar, butter cookie, cocoa powder, fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more | Unrefined sugar, roasted almond, fruited accent, sweet finishSimilar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We... ...more | Balanced, caramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more, hazelnut, cinnamon, dark chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more. |
| City+City+ roast is an ideal roast level that occurs roughly between 425 and 435 degrees Fahrenheit in many coffee roasters with a responsive bean probe where First Crack... ...more to Full City+. EspressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more. | City+ to Full City+. Espresso. | City+ to Full City+. Espresso. | City+ to Full City+. Espresso. |
| 86.2 | 86.4 | 86.3 | 86.5 |
| $4.92/lb or less | $4.92/lb or less | $4.96/lb or less | $5.20/lb or less |
| Guatemala Huehuetenango Xinabajul PeaberryA peaberry is a green coffee "bean" that has a rounded form: Coffee is the dried seed from the fruit of a flowering tree - each fruit having... ...more | Guatemala Proyecto Xinabajul Don Villatoro | Guatemala Xinabajul Pequeñas de Peña | Guatemala Daniel Pérez PacamaraAs the name implies, Pacamara is a large bean cultivar, a cross between Pacas and Maragogype with unique flavor properties. This variant originated in El Salvador in 1958,... ...more |
| Huehuetenango | Huehuetenango | Huehuetenango | Huehuetenango |
| Molasses, burned sugar dried fruit accents, berry | Raw sugars and nut tones, dark chocolate, hazelnut | Rich chocolate, flourless torte, dried berry and raisin accents | Butterscotch, butter brickle, roasted nut, lemony acidity |
| City+ to Full City+. Espresso. | City+ to Full City+. | Full City to Full City+. Espresso. | City+ to Full City. |
| 86.6 | 86.3 | 86.8 | 87.2 |
| $5.04/lb or less | $5.20/lb or less | $5.28/lb or less | $5.32/lb or less |
| Guatemala Huehuetenango El Paraiso | Guatemala Xinabajul San Pedro Necta Lot 2 | Guatemala Hoja Blanca Don Aurelio Lot 2 | Guatemala Hunapu Small Producers SWPSWP means Swiss Water Process is a patented water filtration decaf method, not a chemical solvent method. The plant is in Vancouver, Canada. ...more Decaf |
| Huehuetenango | Huehuetenango | Huehuetenango | Volcan de Agua |
| Raw sugar and caramel, appleAn acid that adds to favorable perceptions of cup quality; malic acid often adds apple-like acidity, and perhaps other taste aspects recalling apples. Malic acid is yet another... ...more accent, dark chocolate | Body, toffee almond, semi-sweet chocolate | Brown sugarBrown sugar is a type of sweetness found in coffee ...a sweetness characterized by a hint of molasses, yet quite refined as well. Since Brown sugar of the... ...more, raisin, baking spice, lemonLemon notes, as well as other related citrusy flavors or acidities, are prized in coffee. These usually express themselves as a bright accent in the cup, or aromatic... ...more | Unrefined sugars, chocolate porter, wheat bread |
| City+ to Full City+. Espresso. | City+ to Full City+. Espresso. | City to Full City+. | City+ to Full City. Espresso. |
| 86.5 | 86.3 | 87 | 86.1 |
| $5.24/lb or less | $4.92/lb or less | $5.40/lb or less | $5.88/lb or less |
