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Roast
Roast Basics
Air Roasting
Drum Roasting
Stove Top Roasting
Roast Theory
Beans
Green Bean Basics
Green Coffee
Processing
Blending
Brew
Drip Brew
Espresso
Cupping
Immersion
Grind
Sources
Coffee Producing Countries
Travelogues
Travel Videos
Topics
The Trade
Science
Taste
Agronomy
Media
Videos
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Livestreams
Glossary
Day: March 19, 2010
The Coffee Kinetics Roaster
March 19, 2010
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Using Taste to Determine Degree of Roast
March 19, 2010
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Using Sound to Determine Degree of Roast
March 19, 2010
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Using Smell to Determine Degree of Roast
March 19, 2010
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The Big Move (from Emeryville to West Oakland)
March 19, 2010
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Utz Kapeh: “Fair Trade Lite”
March 19, 2010
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Comparisons of Coffee and Wine by Carl Staub
March 19, 2010
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Cupping and Context – New Tools for Coffee Evaluation
March 19, 2010
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