Happy Election Day! We are adding 3 BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... ...more coffees today. Here they are: Brazil Daterra Farms – Sweet Yellow, a mix of BourbonA coffee cultivar; a cross between Typica and Bourbon, originally grown in Brazil: Mundo Novo is a commercial coffee cultivar; a natural hybrid between "Sumatra" and Red Bourbon,... ...more and IcatuIcatu is a cultivar that was developed in Brazil, has high production and good disease resistance. It has robusta inputs, and has been back-crossed with arabica cultivars to... ...more cultivars, with a sweet and savory balanceSuggests a harmony and proportion of qualities, and implies mildness since no one quality dominates.: Balance is both an obvious and slippery taste term. It implies a harmony... ...more of aromaAroma refers to sensations perceived by the olfactory bulb and conveyed to the brain; whether through the nose or "retro-nasally": The aromatics of a coffee greatly influence its... ...more and taste. Try it as a single-origin espressoA small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more! Second up is Brazil Organic Nossa Senhora de Fatima, a nice balance of sweet and savory flavors and aroma; fans of Poco Fundo take note. Lastly, we have Brazil Fazenda Vista Alegre Natural Dry, a natural process coffee with a big beefy bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more and marked low acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more. Check out Tom’s full notes for more.
