A coffee USDA is (obviously) the United States Department of Agriculture. USDA also had coffee plant breeding programs in the past and one variety they distributed to Indonesia and was widely planted is called USDA (sounds like More; a cross between Along with Bourbon, one of the main cultivars of Coffea Arabica, with less production per tree but good cup quality. It has a longer seed form than the other main cultivar, Bourbon. Typica coffee plants More and Along with Typica, a main arabica cultivar that was developed by the French on the island of Bourbon. Bourbon (in coffee generally pronounced "boar-bone" ) and Typica, are main Coffea Arabica cultivars globally. Bourbon was More, originally grown in Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of More: Catuai is a high-yield Arabica cultivar resulting from a cross of Mundo Novo and yellow Caturra. The tree is short, with lateral branches forming close angles to the primary branches. It is robust and can More is a commercial coffee cultivar; a natural hybrid between “Sumatra” and Red Bourbon, originally grown in Brazil. It was developed in the 1940s by the Instituto Agronômico de Campinas (IAC). In my experience, when some farmers and brokers refer to “Brazilian Bourbon coffees”, they might mean Mundo Novo. It has a rounded seed form. The plant is strong and resistant to disease. Mundo Novo has a high production, but matures slightly later than other kinds of coffee. It does well between 1000-1200 Meters Above Sea Level ... altitude that is...: Meters Above Sea Level, altitude that is... More, which suits Brazil coffee altitudes, with an annual rainfall of 1,200-1,800 mm.