A coffee cultivarCultivar is a term used interchangeably with Varietal in the coffee trade to indicate plant material, although there are distinctions.: The naming of a cultivar should conform to... ...more; a cross between TypicaTypica was historically one of the main cultivars of Coffea Arabica planted across the world. It has less production for fruit per tree, but features good cup quality.... ...more and BourbonAlong with Typica, Boubon is a primary arabica cultivar worldwide. Bourbon was planted by the French on the island of Bourbon, now Reunion, in the Indian Ocean near... ...more, originally grown in BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... ...more: Mundo NovoCatuai is a high-yield Arabica cultivar resulting from a cross of Mundo Novo and yellow Caturra. The tree is short, with lateral branches forming close angles to the... ...more is a commercial coffee cultivar; a natural hybrid between “Sumatra” and Red Bourbon, originally grown in Brazil. It was developed in the 1940s by the Instituto Agronômico de Campinas (IAC). In my experience, when some farmers and brokers refer to “Brazilian Bourbon coffees”, they might mean Mundo Novo. It has a rounded seed form. The plant is strong and resistant to disease. Mundo Novo has a high production, but matures slightly later than other kinds of coffee. It does well between 1000-1200 MASLMeters Above Sea Level ... altitude that is...: Meters Above Sea Level, altitude that is... ...more, which suits Brazil coffee altitudes, with an annual rainfall of 1,200-1,800 mm.