BIG SIX going into this weekend

Guatemala Proyecto Xinabajul – Costanza y Lopez is fairly fruited, floral, and has elegant acidity.

Guatemala Proyecto Xinabajul – Javier Martinez is another micro-lot, with a sweet, bodied cup and as it cools, shows elements of apple pie, brown sugar, spices, and apples of course!

Guatemala Huehuetenango Hoja Blanco is a great drinking coffee with dark brown sugar, stone fruit and cacao bar

Guatemala Huehuetenango Chichimes has caramel candy notes, with malic acidity that shines.

Ethiopia Bonga Forest Mankira has heavy caramel and honey flavors with peach and a slight rustic appeal.

India Wet Process Sufia Robusta is like over extracted barly tea and unsweetened cocoa with huge body and grain/nut/bittersweet attributes.

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