I guess we can call it a Sweet Maria’s classic … we have offered this GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to... ...more coffee for 4 years now and it only get’s better: The excellent, award-winning Guatemala Finca San Jose Ocaña is back. Yes, another great KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... ...more lot from the Auctions has arrived (we have been trying, if possible, to offer a trio of Kenyas with very different flavor profiles at any given time). Kenya AA Auction Lot #758 -Hiriga is a brught, sparky Nyeri district coffee with passionfruitA very aromatic fruit used for juice, or to eat directly. In coffee it can be found in the aroma and flavor of Gesha coffee, and some Colombias:... ...more flavors, sweet orangeOrange aromatics and flavors are prized in coffee, whether they take the form of sweet orange flesh and pulp, or orange peel. Orange flavors or aromatics can range... ...more and black currant. We have a new lot of HondurasHonduran coffee was absent from the top ranks of the Specialty market, but that has changed. It has all the environmental factors on its side: soil, altitude, climate.... ...more we are switching to, the Honduras Organic Maracala -Cocosam Coop was a real winner from last year, and the fact the cup quality held up for so long is due to the expert processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural... ...more received at this great coop.
