Cupping Green, Unroasted Coffee…..Yum

In this funny little experiment, Tom ground and brewed coffee at various stages from green to a City+ roast.  Check out the video below and click here for the photo gallery. We all had a chance to taste these and it is funny how one sample before first crack tasted a lot like a light roast commercial coffee. Awful, but familiar. The straight green coffee is just headache producing.   And unless you want to seriously compromise your grinder, I would not recommend grinding green coffee at home.

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