After a week in Yemen, I had some days in Addis Ababa, Ethiopia to cup at various export offices, and basically get a lay of the land. (Nov 2007 Trip)
It’s really too early to evaluate new cropRefers to fresh shipments of green coffee within the first month or two of the earliest arrivals ... not quite the same as Current Crop, which means the... lots in November. Harvest has began in some areas, and some early regions (ie. Limu) are in mid-harvest. So I plan to be back in mid-February to do some real cuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest..... But for now I get t meet some of the people I have been buying from, and get a feeling for how the new crop will be.