Oct. 4, 2007
Yes it rocks … not an official cuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... ...more term, but what the hey. Yes, the much-anticipated EthiopiaEthiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from... ...more OrganicGrown without the use of artificial fertilizers, herbicides, etc.: Organic coffee has been grown according to organic farming techniques, typically without the use of artificial fertilizers. Some farms... ...more Idido Misty Valley DP has arrived, and it was worth the wait; excellent fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more notes with berry accents in the light roasts. We have also just received the special lot of AustraliaAustralian coffee bears resemblance in the cup to the soft "Island Coffee" flavor profile. Coffee cultivation began in Australia in 1880 and continued through 1926, but was found... ...more Mountain Top EstateA "coffee estate" is used to imply a farm that has its own processing facility, a wet-mill. In Spanish this is called an Hacienda. A Finca (farm) does... ...more XF, which we get in vacuum packed bags to prevent humidity issues in it’s long journey from down under. Great as SO espressoShort for Single Origin espresso, meaning using one origin specific coffee to make espresso, as opposed to using a blended coffee. ...more too!.
2 Responses
do you offer Ethiopian Aricha / Gedio natural, aka, misty valley?
Hi Tom. We don’t at this time. Check out our current selection of dry processed coffees from Ethiopia. https://www.sweetmarias.com/green-coffee/africa-arabia/ethiopia.html