Five New Additions

Ethiopia Grade 1 Chelelektu Yirga Cheffe an amazingly delicate cup with jasmine notes, honey, and vanilla. Kenya Nyeri AA Tegu with currant, bright cherry and hard candy sweetness, really benefits from proper rest. Yemen Mokha Sharasi with dark fruits and rustic chocolate, also needs at least 3 days rest. Espresso Workshop #23 – Sundae, Java Sunday a sweet and tangy shot that is also clean. Finally, Honduras Carruchil FTO WP Decaf a crowd pleasing decaf with mild intensity, nut roast tones, and caramel sweetness.

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