November 5, 2014
Colombia El Nacedero – "El Loco" Camacho, is a brilliant cup, and more balanced than the name would suggest. It shows elegance, with blackberryBlackberry flavor in coffee sometimes relates to slightly more developed roast levels.: Blackberry is found as a fragrance, aroma or flavor in some coffees. I find that it... ...more and honeyIn coffee, honey-like sweetness is often found, but we use terms such as refined honey (highly filtered and processed) as opposed to raw honey rustic honey sweetness. This... ...more, brisk tea, and a note of fresh basil.
Kenya Nyeri Kigwandi SWP Decaf has all the citrus characteristics and acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more you’d expect from a KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... ...more – definitely the most pronounced we’ve ever tasted in decaf coffee!
Guatemala Huehuetenango Small Producers SWP Decaf is a densely sweet cup, with lots of raw sugar and cane juice sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, and subtle fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more top notes.
Guatemala Atitlan – Juan Pira is a nice daily drinking coffee with mild acidity, pronounced sweetness, and baking spice top notes. Also makes a classically profiled SO espressoShort for Single Origin espresso, meaning using one origin specific coffee to make espresso, as opposed to using a blended coffee. ...more.
Sweet Maria’s Moka Kadir Blend has sweet fruits and brooding chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more notes highlight both applications when roasted toward the Full City range. It sticks close to the original idea of creating a Moka JavaThere are several types of Abyssinia variety coffee, but they are not from Ethiopia but rather Indonesia. Abyssinia 3 = AB3. PJS Cramer, a Dutch plant researcher, introduced this variety... ...more with fresh, clean ingredients.
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