Four great new additions today

Costa Rica Finca La Ortiga has vibrant acidity, milk chocolate and red honey.

El Salvador Wet-Hulled Sumalvador is true to its processing method with fresh cedar hints alongside baker’s chocolate.

Brazil Fazenda do Sertao Catuai has nice clarity in light roasts, big body, and nut roast tones at darker levels.

Java Sunda Ambet Kasih with butterscotch sweetness, oaked wine and blackberry notes.

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