Four new lots to celebrate the Fourth of July

Honduras Finca El Pimiento Microlot is a refined cup with brown sugar sweetness, almond milk quality, and milk chocolate tones.

Brazil Carmo de Minas Dry-Process Peaberry has a surprisingly light body for a natural, gen ma cha tea quality, and bittering baker’s chocolate notes.

Yemen Mokha Ismaili has loads of dried fruit such as tamarind, strawberry, apricot and banana along with spice hints and cacao.

Brazil Mogiana WP Decaf has demerara sugar, toasted sesame, and milk chocolate in a surprisingly sweet cup.

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