We’ve had a bunch of new coffees land over the past few weeks so we decided it’s time to put a few of them together for a nice, dual-use blend. Espresso Workshop #31 – 3rd Level is floral, bodied, deeply sweet and is a great example of why we started the Workshop series in the first place! It’s comprised of new crop, washed Ethiopian, Guatemala coffees, as well as a bit of dry-processed Brazil.
Uganda Organic Cheema Kapchorwa has rustic sweetness, thick body, and surprisingly low acidity for an African coffee.
India Ratnagiri Pearl Mountain Peaberry is spiced and has flavors of praline nut – nice clean flavors.
Costa Rica Helsar – Manuel Macho Arce is a favorite of ours, boasting layered fruits and raw sugar sweetness.