Four Sweet New Additions…

Guatemala Antigua Cafe Pulcal is supremely balanced with mandarin effervescence, silky body and elegant acidity, our first stunner from Central America this year.

Peru Organic Lot #86 has ripe red fruits, intense sweetness, and creamy hot chocolate finish.

Ethiopia Dry-Process Yirga Cheffe Konga is loaded with bing cherry, dried apricot, mango, and chocolate at darker roasts.

Bolivia Sultana Coffee Cherry Tea is the best coffee cherry tea we’ve ever sourced, tons of hibiscus, tamarind, rose, and super sweet, the amount of time allowed for steeping greatly alters the flavors.

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