Guatemala Antigua Cafe Pulcal is supremely balanced with mandarin effervescence, A mouthfeel description indicating a delicate, light, elegant softness and smoothness. Usually refers to a lighter body than terms such as velvety, or creamy. Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing and elegant Acidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem flat. Acidity can sound unattractive. People may, our first stunner from Central America this year.
Peru Organic Lot #86 has ripe red fruits, intense Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly desirable quality, and the green bean has, and Creamy is a mouthfeel description indicating thickness and soft, rounded texture. See also buttery. hot A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of chocolate. But what type? There are so Similar to aftertaste, but it refers to the impression as the coffee leaves the palate. Aftertaste is the sensations gathered after the coffee has left the mouth. We combine these to form the "final flavor.
Ethiopia Dry-Process Yirga Cheffe Konga is loaded with bing Either a flavor in the coffee, or referring to the fruit of the coffee tree, which somewhat resembles a red cherry.: Either a flavor in the coffee, or referring to the fruit of the coffee, dried apricot, mango, and chocolate at darker roasts.
Bolivia Sultana Coffee Cherry Tea is the best Originally coffee literature referred to the fruit of the tree as a "berry" but in time it became a cherry. It is of course neither. Nor is the seed of the coffee a bean. All tea we’ve ever sourced, tons of hibiscus, tamarind, rose, and super sweet, the amount of time allowed for steeping greatly alters the flavors.