Black Bean

A coffee bean whose interior is totally back (endosperm), due to fungi, mold, yeast, pest. This happens with over-mature coffee cherry where the bean falls to the ground and is attacked by the Colletotrichum coffeeeanum fungus, or other aforementioned problem. Over-Fermentation of mature cherries can also result in back beans due to mold and yeast attack. Full black beans score 1 full defect point in coffee grading (the worst type of defect). Black beans will resist roasting and have a very harsh, acrid flavor

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