Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of More has its own grading system based on the physical properties of Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee More and on flavor.: Brazil has its own grading system for defects. There is a size and physical In coffee, a defect refers to specific preparation problems with the green coffee, or a flavor problem found in the cupping process. Bad seeds in the green coffee sample are termed defects, and scored against More grade, as well as a flavor defect grade. The Brazil flavor grading rates coffee as The highest rating in the Brazil Grading scale, based on cupping.: Brazil has its own grading system for defects in the cup - Strictly Soft is the highest grade in the schema. Hard is considered More (the best), Soft, ‘Soft-ish’, Hard (+1, +2), Riado, A defect term referring to harsh, acrid, medicine flavors from Brazilian coffees of the lowest order; named for Rio de Janeiro. Result of continued enzyme activity when coffee beans remain in the fruit and the More, The lowest grade in the Brazil scoring system: The lowest grade in the Brazil scoring system More (the worst).