Brazil Coffee Grades

Brazil dry process on left, uganda drugar on right
Brazil dry process on left, and dry process Uganda Drugar on right

Brazil has its own grading system based on the physical properties of green coffee and on flavor.: Brazil has its own grading system for defects. There is a size and physical defect grade, as well as a flavor defect grade. The Brazil flavor grading rates coffee as Strictly Soft (the best), Soft, ‘Soft-ish’, Hard (+1, +2), Riado, Rioy, Rio Zona (the worst).

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