Coffee is grown in a belt around the world – roughly from the Tropic of Cancer to the Tropic of Capricorn, and Specialty coffee was a term devised to mean higher levels of green coffee quality than average "industrial coffee" or "commercial coffee". At this point, the term is of limited use, since every multi-national coffee broker More is grown generally from 1000 to 3000 meters above sea level.: Coffee is grown in a belt around the world – roughly from the Tropic of Cancer to the Tropic of Capricorn, in 50 different countries. For specialty grade coffee, altitude ranges from 1800- 6000 feet. The optimum temperature is between 15-24ºC (59-75ºF) year round. Soils and rainfall vary widely from one In coffee talk, it refers to a coffee-producing region or country; such as, "I was just at origin." Of course "Origin" for most product we use is not a beautiful farm in a temperate climate, More to the next – or even within a large coffee producing country like Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is "Bun" or "Buna" in Ethiopia, so Coffee Bean is quite possibly a poor More.