Ethiopia, formerly known as Abyssinia, or a coffee cultivar: Ethiopia, or more specifically the Empire under Haile Selassie, was known as Abyssinia. The name is Latin, derived from Arabic "Ha bash", but is a term More is the birthplace of coffee: it is in the forests of the Kaffa region that coffee Arabica refers to Coffea Arabica, the taxonomic species name of the genus responsible for around 75% of the worlds commercial coffee crop.: Arabica refers to Coffea Arabica, the taxonomic species name of the genus responsible More grew wild. Coffee is “Bun” or “Buna” in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of “Kaffa Bun”. Ethiopia is the birthplace of coffee: it is in the forests of the Kaffa region that coffee arabica grew wild. Coffee is “Bun” or “Buna” in Ethiopia, so Coffee Bean is quite possibly a poor anglicized interpretation of “Kaffa Bun”.
The botanical genus colloquially referred to as the “coffea genus,” which is comprised of over 120 individual species. These are generally opposite-leaved, evergreen shrubs or small understory trees with a horizontal branching pattern. They contain More Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or found closer by. It is entirely possible that slaves taken from the forests chewed coffee berry and spread it into the Harar region, through which the Muslim slave trade route passed.
Ethiopian coffees are available from some regions as dry-processed, from some regions as washed, and from Sidamo as both! The difference between the cup profiles of the natural dry-processed vs. the washed is profound. Washed Sidamo, Yirga Cheffe and Limu have lighter Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted from brewing More and less Earthy is a flavor term with some ambivalence, used positively in some cases, negatively in others.: Sumatra coffees can have a positive earthy flavor, sometimes described as "wet earth" or "humus" or "forest" flavors. But More / wild tastes in the cup as their dry-processed kinfolk.