A coffee bean that did not mature inside the parchmentGreen coffee still in its outer shell, before dry-milling, is called Parchment coffee (pergamino). In the wet process, coffee is peeled, fermented, washed and then ready for drying... layer will float in wet-processing: In the wet processWet-processing starts by removing the outer skin of the coffee cherry with a machine called a pulper, then fermenting the remaining fruit (with green bean inside) in water..., and sometimes in Pulp NaturalPulp natural is a hybrid method of processing coffee to transform it from the tree fruit to a green bean, ready for export. Specifically, it involves the removal... or Forced DemucilageDemucilage refers to a method to remove the fruity layer of coffee cherry... the called mucilage. Mucilage is the layer between the outer skin and the parchment layer,... process, coffee cherries or parchment are floated in a tank of water. Good cherries or seeds are dense and sink. A coffee bean that did not mature inside the parchment layer will float, and are skimmed off to be sold as lower grade coffee. An old term for floatersFloaters are defective coffee cherries or depulped seeds that float to the surface of a water bath.: During the wet-process method, coffee cherry or the de-pulped (without skin)... is Sailors!
