Practiced around the world, with both wet processed and dry processed coffees, hand sortingCoffee is sorted by size, density, and color in its preparation for export.: Sorting refers to several steps performed in the preparation of coffee for export. Coffee is... is generally the final step in the preparationPreparation refers to the dry-milling steps of preparing coffee for export: hulling, grading, classifying, sorting.: Preparation refers to the dry-milling steps of preparing coffee for export: hulling, grading,... of specialty coffees. Whether on conveyor belts or tables, the work of hand sorting is usually done by women at the mill just before coffee is bagged and labeled for export. Hand sorting removes any defective (small, broken, or discolored) that were not caught by the optical color sorter (if it was used). In the most sophisticated and the most basic coffee processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural... alike, hand sorting is crucial for controlling the quality of the cup.
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