Medicine-like, alcohol or chemical type flavor taint.: A defective flavor characterized by a penetrating medicine-like, alcohol or chemical type taint flavor. This type of defectIn coffee, a defect refers to specific preparation problems with the green coffee, or a flavor problem found in the cupping process. Bad seeds in the green coffee... usually comes from poor processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural... or storageGreen coffee can be stored much longer than roasted coffee: Roasted coffee starts to lose its aromatics in 10 days after roasting. Green coffee can be stored months..., but could indicate that the coffee has absorbed the smell of some industrial material: tainted jute bags, stored it plastic at high temperatures, etc.
