Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee More can be stored much longer than roasted coffee: Roasted coffee starts to lose its aromatics in 10 days after roasting. Green coffee can be stored months without degrading quality. Very often the type and quality of the The removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural dry, and we abbreviate it DP sometimes). More methods used on the coffee will determine how long a coffee will hold up. Coffee that is processed well in the Country of Origin is where the coffee is grown in general terms. Region is a more specific area within the country. Arabica coffee grows in only in particular environments with adequate rainfall, temperate climates, good More will tend to last longer in storage.
Coffee ought to be stored in a cool, dry place out of direct sunlight, and in an environment without extreme changes in humidity. In such a place, we use high barrier material to maintain stability in the green coffee. While our coffee is still imported in old style jute bags, all of them have an interior liner using special multi-layer barrier material to extend the life of the coffee. We import 100% of our coffee using these hermetic barrier bags, to preserve cup quality in ocean transit and while it is in our warehouse.
Green coffee you buy from us ships in LDPE (recycle symbol “4”) zip bags. That’s great if you will roast it within a couple months. Otherwise, consider transferring your green coffee beans to a glass container, or buying our special Ecotact high barrier bags for Green coffee is the dried seed from the fruit of a tree. In the past it was shipped in jute or sisal bags, which prevented coffee from becoming mouldy, but also exposed it to the More.
People living in arid zones or humid places should always store coffee in high barrier packaging!