Nutty

Nutty-Walnut
Nutty-Walnut

Nutty is a broad flavor term, reminiscent of nuts … but what kind exactly?: Nutty is a broad flavor term, reminiscent of nuts. It is tied intrinsically to roast taste and the degree of roast, since a coffee that cups nutty at City+ will not be so at FC+.

Nutty is usually a positive term but varies greatly as there are so many forms: hazelnut, walnuts, peanut, cashew, almond, etc. Most positive types are tree nuts, not ground nuts (exception is peanut but this attribute can cut both ways – positive roasted fresh peanut versus earthy vegetative raw type.

Occasionally, nutty can be a negative taste term, especially if it is out of character for a coffee. Some lower grown coffees can have less favorable nut flavors that imply a softness in bean density, and lack of quality. Nut skins is also a flavor tied to a drying, slightly astringent mouthfeel.

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