Refers to an older coffee not from the “New Crop” or the “Current Crop”. Cuppers will even use it as a general term for baggyThe flavor of coffee that has been stored for too long, it has absorbed the flavor of whatever it has been stored in. : Coffees that are held..., old hay or strawA dried hay-like character due to age of the green coffee and the corresponding loss of organic material storage. flavors; fadedA general characterization that cup flavors are diminishing in quality due to age of the green coffee, and loss of organic compounds. Before the use of inner lining... sensations of what it might have been when the green coffeeGreen coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted,... was fresh; Past-Cropish
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