Puerto Rican coffee has the typical”island profile”. These coffees, which include JamaicaJamaica coffee can be excellent mild, lush coffee... sometimes. Like Kona and Puerto Rican coffee, it is soft, mild, clean and well balanced when it is good.: Ah... and KonaKona coffee comes from farms along the Kona Coast on the Big Island of Hawaii: Kona coffee comes from farms along the Kona Coast on the Big Island..., have a soft cup, not acidic, balanced, and mild. : I have tried other Puerto Rican coffees but only bought Yauco Selecto in recent years. And we pick and choose the shipments because the really early lots have a greenishA smell or flavor of fresh-cut green plants, vegetable leaves or grass, usually indicating fresh new-crop coffees that have not fully rested in parchment.: A smell or flavor... cast to the cup flavors, and the late lots turn a bit flat. When this coffee is on, in the mid-crop pickings, don’t expect fireworks … rather, think about the general term “island profile”. These coffees, which include Jamaica and Kona, have a soft cup, not acidic, balanced, and mild. They are approachable coffees, and all happen to be quite expensive. (Be aware of the fact that higher priced coffees don’t necessarily have a “better” cup, but rather that price is determined by the cost of production, and limited availability. Remember that this is a coffee grown in the U.S. so production costs are higher.)