Strictly Hard Bean

A classification used in some countries in Central America (GuatemalaGuatemalan coffee is considered a top quality coffee producer in Central America. Due to our proximity to Guatemala, some of the nicest coffees from this origin come to..., Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,...) indicating the coffee was grown at an altitude above 1200 feet/4000 meters: In Costa Rica, a classification/grading for specialty coffeeSpecialty coffee was a term devised to mean higher levels of green coffee quality than average "industrial coffee" or "commercial coffee". At this point, the term is of.... indicates the coffees was grown at an altitude above 1200 meters/4000 feet. Beans grown at a higher altitude, have a greater densityThe density of a coffee bean is often taken as a sign of quality, as a more dense bean will roast more with a better dynamic. The density..., and thus a better specialty cup.

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Strictly SoftThe highest rating in the Brazil Grading scale, based on cupping.: Brazil has its own grading system for defects in the cup - Strictly Soft is the highest...