A classification used in some countries in Central America, indicating the coffee was grown at an altitude above 1200 feet/4000 meters. Beans grown at a higher altitude, have a greater densityThe density of a coffee bean is often taken as a sign of quality, as a more dense bean will roast more with a better dynamic. The density..., and thus a better specialty cup. It is pretty much synonymous with SHB, Strictly Hard BeanA classification used in some countries in Central America (Guatemala, Costa Rica) indicating the coffee was grown at an altitude above 1200 feet/4000 meters: In Costa Rica, a..., the classification used in Costa RicaCosta Rican coffee is typically very clean, sweet, with lots of floral accents. hey are prized for their high notes: bright citrus or berry-like flavors in the acidity,... for the same grade of coffee.
