The wet mill is a The removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural dry, and we abbreviate it DP sometimes). More center where Originally coffee literature referred to the fruit of the tree as a "berry" but in time it became a cherry. It is of course neither. Nor is the seed of the coffee a bean. All More from the tree is brought for initial processing.: The wet mill goes by many names (In Latin American countries, a wet mill is called a Beneficio, where fresh coffee cherries are brought for pulping, fermentation, and drying.: In Latin American countries, a wet mill is called a Beneficio, where fresh More, Factory, In Kenya, a "Factory" is actually a coffee wet mill (called a washing station in other parts of Africa) where the fresh cherry is brought for wet-processing. It is called a wet mill usually, and More, Receiving Station) and can serve several different functions. Wet mill, as the name implies, involves water to process and transport coffee, but new ecological wet mills might use very little. But in nearly all cases, it is the place where whole coffee Either a flavor in the coffee, or referring to the fruit of the coffee tree, which somewhat resembles a red cherry.: Either a flavor in the coffee, or referring to the fruit of the coffee More fruit is brought for the first stages of it’s transformation to dried green, exportable coffee. In traditional wet-processing, the wet mill is where the coffee is pulped (the outer fruit skin removed), floated in water (to remove defective beans), As a defect flavor, a fruit quality in a coffee that is excessively ripe, toward rotten. Fermented flavor can be the result of poor wet-processing, over-ripe cherry, or some other contamination in the processing. As More (to break down the fruit Mucilage indicates the fruity layer of the coffee cherry, between the outer skin and the parchment layer that surrounds the seed. It readily clings to the inner parchment holding the green bean. Think of the More layer), washed (to remove the fruit) and dried on a patio, a screen (raised bed), or a Mechanical dryers are used as an alternative to sun-drying coffee on a patio, either due to poor weather, or when the patio does not have enough capacity. It is not considered as good as sun-drying More. At this point Green coffee refers to the processed seed of the coffee tree fruit. Coffee is a flowering shrub that produces fruit. The seeds of the fruit are processed, roasted, ground and prepared as an infusion.: Coffee More seed is inside an outer Green coffee still in its outer shell, before dry-milling, is called Parchment coffee (pergamino). In the wet process, coffee is peeled, fermented, washed and then ready for drying on the patio, bed, or a mechanical More shell.