Growing Coffee at Home: Repotting Plantlets

This is a short Sunday morning iPhone video I made simply to show the amazing roots of very small coffea arabica plantlets. I am separating and re-potting these seeds, which are from a very high altitude (2150 meter) farm in Pajajoy Colombia, and are from an old, old Typica tree, one of the classic coffee varieties.

(I’m also using this short video to test embedding in our new library site!) This is a quick 3:16 video I uploaded to you tube:

6 Responses

  1. Thompson, I also live in Pacifica. I just bought three Ethiopian seeds from Sweet Maria’s and am excited to try to grow them….in clay pots like you. Do you have a greenhouse, or do you grow them in pots in your backyard? It appears in your video that you have a lot of sun. I’ll try for the sunniest part of my yard to grow them. I’m going to pick up the seeds from your store, so hopefully, I can ask for tips.

    Thank you for this video and the seed offer,

    Norm

  2. I purchased a package of 10 seeds from Maui Seeds, which arrived the beginning of February. Of the 10, two have sprouted after roughly 60 days. I have kept them in a wet paper towel to germinate. I expect more to follow. I planted the two that germinated in soil today. I also plan on purchasing two seedlings from Maui Seeds or Frinj Coffee in Ventura. I live in SoCal and will update as time progresses. Thank you SM.

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