Happy Monday with New Coffees

Brazil Fazenda Sao Benedito has milk chocolate, sweet caramel nougat, hints of fruit and low acidity.
Java Sunda Candra Wulan will have cooked fruit notes, lively acidity, solid body without being weighty, and brown sugar sweetness.
Rwanda Nyamasheke Kanzu has acidity ranging from tartaric to malic, works well across the roast spectrum, and has an amazingly creamy mouthfeel.
Sumatra Abyssinia Typica Micro-Lot is unique with slight floral hints, sweetly fruited flavors, and darkly intense chocolate.

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