Dan and Tom address all things about Kenya coffee in a question and answer format.
We put together this video of based on the things we think our home coffee roastingThe application of heat to green coffee seeds (beans) to create palatable material for brewing a great cup!: Coffee roasting is a chemical process induced by heat, by... ...more customers might want to learn about KenyaKenya is the East African powerhouse of the coffee world. Both in the cup, and the way they run their trade, everything is topnotch.: Kenya is the East... ...more coffee.
We talk about the reputation of Kenya coffee, varieties, history, processingThe removal of the cherry and parchment from the coffee seed.: Coffee is either wet-processed (also called washed or wet-milled) or dry-processed (also called wild, natural or natural... ...more, and the Kenya coffee trade. Plus, some roasting ideas for Kenyan coffee.
If there’s something we missed, is unclear, or you disagree with, please add a comment and we will try to answer!
