We’re adding the first three arrivals for ’10 today. First off is El Salvador Cup of Excellence La Montañita Pacamara with hints of cinnamon stick, sweet rhubarb and caramelCaramel is a desirable form of sweetness found in the flavor and aroma of coffee, and is an extension of roast taste. Extremely light or dark coffees will... ...more. Second up is the Peru Organic Cusco Canelon -Tomas Ovalle, a balanced full-bodied cup with nut tastes and milk chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more. Last up is a favorite we’ve had before, the non-traditional BrazilBrazil is a coffee giant . As Frank Sinatra sang, "they grow an awful lot of coffee in Brazil".: Brazil is a coffee giant . As Frank Sinatra... ...more Moreninha Formosa “Raisin” Coffee. The special drying process here leads to chocolate tastes, a thick bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more, and a very atypical Brazil profile. As always, click on in and check out the full reviews!
