We’re seeing the return of some customer favorites today. We have two smaller lots that we are limiting to 5lb per order. The first, El Salvador Los Luchadores Pacamara, is mix of fruit and A general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more flavors with mango, mexican hot cocoa and a sizable Associated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more. Second is another favorite, the Hawaii Kona -Kowali Farm Typica, a mild island profile coffee with a refined Sweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more and Floral notes in coffee exemplify the connection between taste and smell. Describing the taste of a specific flower is near impossible...we always default to “it tastes like it... ...more aromatics. This is one of our favorite Konas and folks will be happy to see it’s in. The third coffee we’re adding today is the Costa Rica Herbazu Red Honey. Look for savory sweet Aroma refers to sensations perceived by the olfactory bulb and conveyed to the brain; whether through the nose or "retro-nasally": The aromatics of a coffee greatly influence its... ...more, wine-like tastes of fruit and flowers. The "Red honey" process gesha at a coffee farm in Costa Rica's Central Valley growing region. The honey process has nothing to do with honey other than the fact... ...more makes a great single-origin A small coffee beverage, about 20 ml, prepared on an espresso machine where pressurized hot water extracted through compressed coffee.: In its most stripped-down, basic form, this is... ...more too! Stock up if you like, there is no limit on this one.