Here are the three coffees we will be adding: Sumatra Grade 1 Mandheling is back and we are at the peak of the harvest season which is probably why this has such nice complexThe co-presence of many aroma and flavor attributes, with multiple layers. A general impression of a coffee, similar to judgments such as "balanced" or "structured" ...more earthiness, deep bass tone, and heavy bodyAssociated with and sensed by mouthfeel, body is sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all... ...more. Even more eagerly awaited is the return of aged coffeeAged coffee is not the same as old coffee. Aged coffee typically has very strong earthy flavors, and can be very pungent, leather or tobacco aromas and flavors.:... ...more and today we are adding Aged Sumatra Lintong Peaberry ’07 Crop. For folks who haven’t tried Aged before, allow the coffee to rest before grinding for 2-4 days for full development. Look for peppery notes, syrupy sweetnessSweetness is an important positive quality in fine coffees, and is one of five basic tastes: Sour, Sweet, Salty, Bitter, Savory (Umami). In coffee, sweetness is a highly... ...more, mint, and aromatic wood. We’re also happy to announce a new lot of Bali Kintamani Wet-Hull Arabica, with a marked “Indonesian” profile – fruitedIn some coffee taster’s lexicon, “fruity” means the coffee is tainted with fruit, and “fruited” means a coffee is graced by positive fruit notes. We don't exactly see... ...more, low acidityAcidity is a positive flavor attribute in coffee, also referred to as brightness or liveliness. It adds a brilliance to the cup, whereas low acid coffees can seem... ...more, and also has chocolateA general flavor or aroma term reminiscent of chocolate. But what type? Usually described with more specifics.: Chocolate is a broad, general flavor or aroma term reminiscent of... ...more roast notes. Check out the full cuppingCupping is a method of tasting coffee by steeping grounds in separate cups for discrete amounts of ground coffee, to reveal good flavors and defects to their fullest.... ...more notes and farm information at the review links above!
