New Coffee from Peru and Guatemala

Peru FTO Junin Trujillano has sweet flavors of raw sugar, along with a bit of top-note elegance – apple juice and dried wild flowers. A nice cup profile, propped up on structuring, malic acidity.

Peru FTO Cajamarca Leoncio Perez has a nutty sweetness, like dark sugar-and-butter caramelized almonds. A nice daily-cup, this dense bean is nice in the Ciy+ range, but can also take a bit of heat – a nice option for those who like to take coffees toward 2nd snaps.

Guatemala Proyecto Xinabajul – Miriam Herrera. Brown sugar, honey, golden raisin, stone fruits – this is the level of quality we hope for with our Proyecto Xinabajul coffees. A cup of elegance, and one heck of a SO espresso.

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